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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 large egg - 1/4 cup sriracha sauce (adjust to taste) - 1/4 cup honey - 1 teaspoon sesame oil - Salt and pepper to taste For this tasty dish, you can choose ground beef or turkey. Ground turkey is lighter but still gives great flavor. The breadcrumbs help the meatballs hold their shape. Adding Parmesan cheese adds a nice, salty touch. Garlic and ginger bring a fresh kick too. Next, we have the sriracha honey sauce. This sauce is what makes the meatballs special. The heat from the sriracha mixes well with the sweet honey. It creates a balance that is hard to resist. Sesame oil adds depth and a hint of nuttiness. Finally, don’t forget the basics: salt and pepper. They enhance all the flavors. The egg helps bind everything together. All these ingredients combine to create a delicious dish that you will love! - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large bowl, combine: - 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon soy sauce - Salt and pepper to taste - Mix the meat mixture with your hands or a spoon until it’s combined. - Shape the mixture into meatballs, about 1 inch wide. - Place the meatballs on the prepared baking sheet, leaving space between them. - In a small bowl, whisk together: - 1/4 cup sriracha sauce - 1/4 cup honey - 1 teaspoon sesame oil - Brush half of this sauce over the meatballs. - Bake for 15-20 minutes, until they are browned and cooked through. - In the last 5 minutes, brush the remaining sauce over the meatballs for more flavor. - Remove from the oven and let the meatballs cool for a few minutes before serving. To make great meatballs, you need the right mix. Avoid overmixing the meat. If you mix too much, the meatballs can turn tough. Just mix until the ingredients blend nicely. When shaping the meatballs, keep them about 1 inch in size. Use your hands for this. Lightly roll them to keep them round and smooth. This helps them cook evenly. If you want more heat, add a bit more sriracha. You can also mix in some chopped jalapeños for an extra kick. For sweetness, add a touch more honey. Feel free to experiment with sauces. Serve with extra sriracha honey sauce on the side. You can also drizzle soy sauce or teriyaki sauce for a different taste. To check if meatballs are done, look for a nice brown color. They should feel firm but not hard. Use a meat thermometer to be sure. The center should reach 160°F for beef or turkey. If you need to adjust the oven temperature, keep it around 400°F. This helps the meatballs cook quickly and evenly. If you notice they’re browning too fast, lower the temperature slightly. {{image_2}} You can switch ground beef for ground chicken or turkey. This choice makes the meatballs lighter but still tasty. If you want a meat-free option, try using lentils or chickpeas. Mash them up and mix with the other ingredients. This way, you can enjoy the same flavor but with a different texture. To boost the taste, add spices like paprika or cumin. Fresh herbs such as cilantro or basil also work well. You can even add some chopped green onions for a fresh kick. Adjust the sriracha for more heat or use sweet chili sauce for a milder flavor. There are many ways to make these meatballs your own. You don’t have to bake these meatballs; try cooking them on the stovetop. Just brown them in a pan with a little oil for about 10 minutes. For a smoky flavor, grill them for 8-10 minutes. You can also use a slow cooker. Cook on low for 4 hours with the sriracha honey sauce poured over the top. Each method gives a unique taste to your meatballs. To keep your spicy sriracha honey meatballs fresh, store them in the fridge. Place them in an airtight container. They will last for about three to four days. If you want to keep them longer, you can freeze them. For freezing, wrap each meatball in plastic wrap. Then place them in a freezer bag. They will stay good for up to three months. When it’s time to enjoy the leftovers, you have a few options. The best method is to reheat them in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 to 15 minutes. You can also use the microwave. Place the meatballs on a plate and cover them. Heat in 30-second intervals until warm. These meatballs pair well with many sides. Serve them over steamed rice or noodles for a full meal. You can also add a fresh salad for a crunchy balance. Drizzle any leftover sriracha honey sauce over the dish for extra flavor. For a fun twist, serve them as appetizers with toothpicks. Bake the meatballs for 15 to 20 minutes. They should be brown and cooked through. Use a meat thermometer to check. The center should reach 160°F for beef or turkey. Yes, you can make these meatballs ahead. Shape them and store in the fridge for up to a day. You can also freeze them for up to three months. Just bake them frozen, adding a few extra minutes to the cooking time. If you need a sriracha substitute, try chili garlic sauce or hot sauce. You can also blend red pepper flakes with honey for a sweet and spicy mix. Adjust the amount based on your heat preference. In this post, we explored how to make delicious meatballs using simple ingredients like ground beef, breadcrumbs, and parmesan cheese. We also created a flavorful sriracha honey sauce to brush on the meatballs. Cooking tips helped ensure your meatballs turn out great every time. Remember, you can mix it up with different proteins or cook them in various ways. Save some for later by following our storage tips. Enjoy these meatballs with your favorite sides, and don’t hesitate to experiment with flavors. Happy cooking!

Spicy Sriracha Honey Meatballs

Spice up your dinner with these irresistible Spicy Sriracha Honey Meatballs! Made with simple ingredients like ground beef, garlic, and a sweet and spicy sauce, these meatballs are easy to prepare and packed with flavor. Perfect for a cozy family meal or entertaining guests, this recipe is sure to impress. Click through to discover the full recipe and learn how to create these delicious meatballs today!
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Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1/4 cup sriracha sauce (adjust to taste)

1/4 cup honey

1 teaspoon sesame oil

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, grated ginger, soy sauce, and a pinch of salt and pepper.

      Mix everything with your hands or a spoon until well combined, but don't overmix.

        Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

          In a small bowl, whisk together sriracha sauce, honey, and sesame oil until smooth.

            Brush half of the sriracha honey sauce over the tops of the meatballs.

              Bake the meatballs in the preheated oven for 15-20 minutes, or until they’re cooked through and browned on the outside.

                In the last 5 minutes of baking, brush the remaining sriracha honey sauce over the meatballs for added flavor.

                  Once cooked, remove the meatballs from the oven and let them cool for a few minutes. Serve warm.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the meatballs on a large platter garnished with sliced green onions and sesame seeds for an added touch. For a complete meal, pair with steamed rice or noodles drizzled with leftover sriracha honey sauce.