Indulge in the ultimate dessert with this Salted Caramel Chocolate Tart! This delightful recipe features a rich chocolate crust, luscious salted caramel, and smooth chocolate ganache, making it the perfect treat for any occasion. Impress your friends and family with your baking skills and enjoy every delicious bite. Ready to create this mouthwatering tart? Click through to explore the full recipe and elevate your dessert game today!
For the crust:
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup powdered sugar
½ cup unsalted butter, softened
1 large egg yolk
2-3 tablespoons ice water
For the salted caramel:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
½ cup heavy cream
1 teaspoon sea salt
For the chocolate ganache:
8 ounces semi-sweet chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter