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- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - For the Maple Glaze: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (as needed for consistency) These ingredients create a perfect balance of flavors. The pumpkin puree adds moistness and a warm taste. The sugars bring sweetness and depth. Eggs help bind the mixture, giving it structure. The vegetable oil keeps the donuts light and fluffy. Buttermilk adds a slight tang, helping to lift the donuts. The spices, like cinnamon and nutmeg, give that cozy fall vibe. Each ingredient plays a key role in making these donuts special. The maple glaze ties it all together with its rich sweetness. It’s easy to find these ingredients at your local store. You can even swap some items if needed. Try using fresh pumpkin if you want a different flavor. Just make sure it’s pureed smoothly. Enjoy gathering these ingredients; they set the stage for a delightful treat! 1. Preheat your oven to 350°F (175°C). This temperature helps the donuts rise well. 2. Grease a donut pan with cooking spray or oil. This prevents sticking and helps with easy removal. 3. In a large mixing bowl, combine these wet ingredients: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon vanilla extract Whisk until smooth. Make sure everything blends well. 4. In a separate bowl, mix the dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt This step adds flavor and helps the donuts rise. 5. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Some lumps are okay, so don’t overmix. 6. Using a piping bag or a zip-top bag with a corner snipped off, fill the donut pan cavities about 2/3 full. This helps them bake evenly. 7. Bake the donuts for 10-12 minutes. They are done when a toothpick comes out clean. A golden color shows they are ready. 8. Once baked, cool the donuts in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. 9. While the donuts cool, prepare the maple glaze. In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (as needed for consistency) You want the glaze to be pourable but not too runny. 10. Once the donuts are cool, dip the tops into the glaze. Allow the excess to drip off. 11. Place the glazed donuts back on the wire rack. Let them set before serving. Enjoy the sweet, rich flavor! - How to avoid overmixing the batter: Mix the wet and dry ingredients gently. It's okay if some lumps remain. Overmixing can make your donuts tough. - Ensuring perfect donut texture: Use room temperature ingredients for the best rise. The batter should be thick yet pourable. - Achieving the right glaze consistency: Start with one tablespoon of milk. Add more slowly until the glaze flows but holds its shape. - Techniques for dipping and setting glaze: Dip the donut tops in the glaze. Allow excess glaze to drip off before placing them on a wire rack to set. - Serving suggestions for added appeal: Use a rustic wooden platter. Drizzle extra maple glaze over the donuts. Add a sprinkle of cinnamon or chopped nuts for a nice touch. - How to store and present leftovers: Keep the donuts in an airtight container. For best taste, enjoy them within three days. {{image_2}} You can change the flavor of your donuts by adding chocolate chips or nuts. Just mix in 1/2 cup of your favorite chocolate chips or chopped nuts into the batter. This adds a nice crunch and a new taste. You can also switch up the spices. Try using allspice or cardamom for a different twist. Each spice gives the donuts a unique flavor profile. For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. Brands like Bob’s Red Mill or King Arthur Flour work well. If you want to make these donuts vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. For buttermilk, use almond milk with a teaspoon of vinegar. This will give you a great dairy-free substitute. You can also get creative with your glaze. Instead of maple syrup, try using honey or agave syrup. These will give your donuts a different sweetness. You can add cinnamon or vanilla to the glaze for extra flavor. Just mix in 1/2 teaspoon of cinnamon or 1 teaspoon of vanilla extract. This small change makes a big difference in taste. To keep your maple glazed pumpkin donuts fresh, place them in an airtight container. This keeps them moist and tasty for a longer time. If you have extra donuts, you can freeze them. Wrap each donut in plastic wrap or foil. Then, place them in a freezer bag. This will protect them from freezer burn. In the fridge, these donuts last about 3 to 5 days. Just be sure to seal them well to retain flavor. If you freeze them, they can last up to 3 months. To reheat, let them thaw in the fridge overnight. Warm them in the oven for a few minutes. This will bring back their soft texture. Enjoy them fresh! How to make donuts fluffy? To make your donuts fluffy, use fresh baking powder and baking soda. Ensure you don't overmix the batter. Mixing just until combined keeps air in, which helps them rise. Also, baking at the right temperature is key. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Make sure to drain any excess water. This helps keep your donuts from becoming soggy. Fresh pumpkin gives a great flavor too! Alternatives for buttermilk You can make a buttermilk substitute easily. Mix 1/4 cup milk with 1 teaspoon of vinegar or lemon juice. Let it sit for a few minutes. This will give you the tangy flavor you need. What if I don’t have pumpkin puree? If you don't have pumpkin puree, try using sweet potato puree. You could also use applesauce, but it will change the taste. Both can give a nice texture and flavor to your donuts. How do I know when the donuts are done? Your donuts are done when a toothpick comes out clean from the center. They should also be golden brown. Keep an eye on them, as baking time may vary. Can I make mini donuts using this recipe? Absolutely! You can use a mini donut pan for smaller treats. Just reduce the baking time slightly, about 6-8 minutes should work. Enjoy these cute bites! You learned how to make tasty baked pumpkin donuts with a maple glaze. We covered all ingredients, step-by-step instructions, and helpful tips. You can try fun variations and learn storage methods too. Don’t hesitate to customize the recipe or make changes to fit your needs. Enjoy making these donuts and share your delicious results. Happy baking!

Maple Glazed Pumpkin Donuts

Indulge in the fall flavors with these delightful Maple Glazed Pumpkin Donuts! Made with simple ingredients like pumpkin puree, warm spices, and topped with a sweet maple glaze, these easy-to-follow recipes are perfect for any occasion. They bake in just 30 minutes, so your kitchen will smell amazing in no time. Click through to discover the full recipe and treat yourself to a batch that captures the essence of autumn!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/4 cup vegetable oil

1/4 cup buttermilk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth and well combined.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.

        Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; some lumps are okay.

          Using a piping bag or a zip-top bag with a corner snipped off, fill the donut pan cavities about 2/3 full with the batter.

            Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

              Once baked, remove the donuts from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                While the donuts cool, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a pourable consistency.

                  Once the donuts are cool, dip the tops into the maple glaze and let the excess drip off. Place them back on the wire rack for the glaze to set.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a rustic wooden platter and drizzle extra maple glaze over them for added flair. Garnish with a sprinkle of cinnamon or chopped pecans for texture. Enjoy your delightful Maple Glazed Pumpkin Donuts!