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- 4 medium-sized apples (Granny Smith or Honeycrisp) - 2 cups fresh or frozen cranberries - ¾ cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - 1 cup rolled oats - ¾ cup brown sugar, packed - ½ cup all-purpose flour - ½ cup unsalted butter, melted - ¼ teaspoon salt Types of apples to use: I love using Granny Smith or Honeycrisp apples. Granny Smith gives a tart bite, while Honeycrisp adds sweetness. Both hold their shape well when baked. Sugar alternatives for healthier options: For a healthier twist, try using coconut sugar or honey instead of granulated sugar. Both add unique flavors but keep the sweetness. Importance of cranberries in the recipe: Cranberries are the star of this dish! They bring a bright, tangy flavor that balances the sweetness of the apples perfectly. Fresh or frozen, they work well in this recipe. First, preheat your oven to 350°F (175°C). This ensures even baking. Next, grab a 9x13-inch baking dish and grease it lightly. This helps the crisp come out easily after baking. Now, let’s chop the fruit. Peel, core, and slice four medium-sized apples. You can use Granny Smith or Honeycrisp apples for the best flavor. In a large bowl, mix the sliced apples with two cups of cranberries. Add ¾ cup of granulated sugar, one tablespoon of lemon juice, one teaspoon of ground cinnamon, and ½ teaspoon of vanilla extract. Toss the fruit until it is coated well. Then, transfer this fruit mix into your greased baking dish and spread it evenly. In a separate bowl, prepare the topping. Combine one cup of rolled oats, ¾ cup of packed brown sugar, ½ cup of all-purpose flour, and ¼ teaspoon of salt. Now, pour in ½ cup of melted unsalted butter. Mix these ingredients until they form a crumbly texture. Once mixed, sprinkle the topping over the fruit in the baking dish. Make sure it covers the fruit completely. This creates a nice layer of crunch. Place the baking dish in the preheated oven. Bake for about 35-40 minutes. Look for a golden-brown topping and bubbling fruit. These signs mean your crisp is ready. After baking, let it cool slightly before serving. This crisp is great on its own, or you can add a scoop of vanilla ice cream for a special touch. Enjoy your delicious cranberry apple crisp! How to choose the best apples For this recipe, I love using Granny Smith or Honeycrisp apples. They give a nice balance of sweet and tart. Look for firm apples with bright colors. Avoid any soft spots or blemishes. Fresh apples will add great flavor and texture. Tips for achieving the perfect crumb topping To make the crumb topping just right, mix the oats, flour, brown sugar, and melted butter well. You want it to look crumbly. If it feels too wet, add a bit more flour or oats. Make sure to cover all the fruit evenly. This helps create that crispy texture everyone loves. Best ways to serve cranberry apple crisp Once your crisp is out of the oven, let it cool for a few minutes. This helps the juices settle. Serve it warm in bowls. You can enjoy it plain or topped with something sweet. Ideal pairings For a delicious treat, try adding a scoop of vanilla ice cream on top. The cold ice cream melts slightly and mixes with the warm crisp. You can also use whipped cream. Both options add a rich, creamy contrast to the tart fruit. {{image_2}} You can make your cranberry apple crisp even better with some simple tweaks. - Incorporating nuts or seeds: Add chopped walnuts, pecans, or sunflower seeds to the topping. This gives a nice crunch and extra flavor. Just mix about ½ cup of your choice into the oat mixture. - Adding spices like nutmeg or ginger: For a warm, cozy taste, sprinkle in some ground nutmeg or ginger. Just a pinch will enhance the flavor without being too strong. If you have dietary needs, you can easily adapt this recipe. - Gluten-free versions using alternative flours: Swap regular flour for almond flour or oat flour. This keeps the crisp gluten-free while still tasting great. Use the same amount as the recipe calls for. - Vegan adaptations (substituting butter): Replace the unsalted butter with coconut oil or vegan butter. This change makes it dairy-free while keeping the deliciousness. Use the same amount to keep the texture right. These variations help you enjoy cranberry apple crisp in different ways. Feel free to mix and match based on what you love! To keep your cranberry apple crisp fresh, store it in an airtight container. This helps maintain its taste and texture. You can place it in the fridge for up to five days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. This way, it lasts for about three months. When reheating, you want to keep that crisp topping nice and crunchy. Preheat your oven to 350°F (175°C). Place the crisp in a baking dish and cover it loosely with foil. Heat it for about 15-20 minutes. This keeps it warm without making it soggy. If you prefer it cold, serving it straight from the fridge is perfectly fine. It tastes great chilled, too! You can add a dollop of whipped cream or yogurt for a lovely touch. Enjoy your leftovers in a way that suits you best! Can I use frozen apples in this recipe? No, I do not recommend using frozen apples. Frozen apples can become mushy when baked. Fresh apples hold their shape better and add a nice texture. What should I do if my crisp topping is too dry? If the topping is too dry, mix in a little more melted butter. This helps to moisten the oats and sugar. You can also add a splash of water or fruit juice to help bind the topping. How can I tell when the cranberry apple crisp is done baking? Your crisp is done when the topping is golden brown and the fruit is bubbling. Check it after 35 minutes. If it looks dry, give it a few more minutes. Let it cool slightly before serving to set the flavors. In this blog post, we covered how to make a delicious cranberry apple crisp. We talked about the right ingredients to use, like Granny Smith apples and fresh cranberries. You learned step-by-step preparation and the baking process. I shared tips to perfect your crisp and variations for different diets. Lastly, we discussed how to store and reheat leftovers. With these details, you can create a dish your family will love. Enjoy making this treat!

Cranberry Apple Crisp

Indulge in the delightful flavors of Cranberry Apple Crisp with this easy recipe! Perfect for fall, this dish combines tart cranberries and sweet apples, topped with a crunchy oat and brown sugar layer. In just 55 minutes, you can create a warm dessert that’s perfect for family gatherings or cozy nights in. Click through to discover the full recipe and impress your loved ones with this delicious treat!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

2 cups fresh or frozen cranberries

¾ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

1 cup rolled oats

¾ cup brown sugar, packed

½ cup all-purpose flour

½ cup unsalted butter, melted

¼ teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples and cranberries.

      Add the granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Toss until the fruit is evenly coated.

        Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.

          In another bowl, mix the rolled oats, brown sugar, flour, melted butter, and salt until crumbly.

            Sprinkle the oat mixture over the fruit in the baking dish, ensuring it covers the fruit completely.

              Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.

                Let the crisp cool slightly before serving. It is delicious on its own or with a scoop of vanilla ice cream.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 8