Indulge in the delightful flavors of Coffee Crumb Cake Muffins with this easy recipe! Perfect for breakfast or a sweet snack, these muffins combine soft cake with a crunchy crumb topping for a delicious treat. With simple ingredients like all-purpose flour, buttermilk, and instant coffee, you’ll have these mouthwatering muffins ready in no time. Click through to explore the full recipe and elevate your baking game today!
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup buttermilk (or milk with 1 tablespoon lemon juice added)
2 large eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water)
For the Crumb Topping:
½ cup all-purpose flour
¼ cup brown sugar, packed
½ teaspoon ground cinnamon
3 tablespoons unsalted butter, melted